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South Indian speciality – Beef chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
Hot, Medium, Mild, Spicy, Standard
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Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.
Tender beef diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
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