Please note 10% surcharge Apply on every Sunday and all Public holidays
Succulent beef pieces slow cooked in homemade Hot and Sour vindaloo masala.
Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix.
Diced Beef stir fried with onion and green pepper cubes, spiced with freshly pounded coriander seeds and red chillies.
Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.
Tender beef cuts cooked in cashew and tomato sauce with assorted fresh and dry fruits, garnished with fresh cream.