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Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.
Hot, Medium, Mild, Spicy, Standard
Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and roasted in Clay oven.
Chicken Tikkas infused with fresh garlic paste and Chef’s spice mix.
Cottage cheese marinated with chick pea flour and deep fried.
Fresh Mushrooms marinated in yogurt, homemade spices and baked in Tandoor.