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Boneless pieces of Tandoori chicken simmered in tomato butter flavoured gravy accented with dry fenugreek.
Chicken cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream, garnished with chopped spring onion.
Diced chicken cooked in lentils and flavoured with spices including cumin and ginger.
Homemade chicken curry with potato cubes sprinkled chopped fresh coriander leaves
Chicken breast fillet simmered in yoghurt cashew creamy sauce with dash of saffron