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Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix.
Hot, Medium, Mild, Spicy, Standard
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Succulent beef pieces slow cooked in homemade Hot and Sour vindaloo masala.
Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.
For Chilly lovers – Succulent diced beef sautéed with juliennes of onion, tomato, assorted peppers and chillies.
Tender beef diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.