Please note 10% surcharge Apply on every Sunday and all Public holidays
Chunks of Free-range Chicken fillet, spice mix, yoghurt marinated overnight and roasted in Tandoor (Clay oven ).
Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor (Clay Oven)
Fresh Mushrooms marinated in curd, homemade spices and barbequed.
Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.
Finely sliced onion, freshly pounded spices and chickpea flour mingled, flattened and deep fried.