Please note 10% surcharge Apply on every Sunday and all Public holidays
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
Hot, Medium, Mild, Spicy, Standard
Salmon fillet squares marinated in yogurt based tandoori marinade, roasted in clay oven.
Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped corainder leaves.
Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.
King prawns stir fried with julienne’s of onion tomato capsicum, hole red chilies, and dash of vinegar.