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Curry made from spinach and sweet corn.
Hot, Medium, Mild, Spicy, Standard
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Diced Pumpkin tempered with onion, fennel seeds/fenugreek seeds and finished with chefs own sauce (simply delicious)
Chickpeas cooked with onion and spices, garnished with spring onion.
Eggplant and potatoes cooked with ginger, fennel and fenugreek.
Cottage cheese cooked with creamy tomato puree, chopped onion and ginger.