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Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.
Diced lamb cooked in lentils and flavoured with spices including cumin and ginger.
Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
Lamb cooked with winter melon, turnips and spinach.
Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.