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Toor dhal cooked with curry leaves, ginger and garlic paste.
Potatoes and cauliflower, stir fried with spices and finished with fresh tomato.
Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.
Curry made from spinach and sweet corn.
Potatoes cooked with turmeric and herbs and served on sizzling platter.