Please note 10% surcharge Apply on every Sunday and all Public holidays
$20.90
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
Cottage cheese cooked with creamy tomato puree, chopped onion and ginger.
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.
Seasonal fresh vegetables cooked with spices.
Eggplant and potatoes cooked with ginger, fennel and fenugreek.