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Showing 1–12 of 22 results
Frenchmans Cap Pinot Noir 2015 Coal River Valley TAS
Sugar plum,ripe raspberry, chocolate with hints of spicy oak
Jumbuck Cabernet Sauvignon 2015 Coonawarra SA
Ripe dark cherry, blackcurrant full bodied, black olive notes a touch of cedar, long finish
Miritu Bay Sauvignon Blanc 2016 (Marlborough New Zealand)
Aromatic Lemon and white peach, classic fruit characters,lively acidity, long finish.
St Anne’s Merlot 2015 (Moama NSW)
Enjoy Lifted aromas of plums, cherries, blackcurrants and dried herb complemented by hints of vanillin French Oak that linger on the finish.
St Anne’s sauvignon blanc 2016(Moama NSW)
Vibrant varietal Sauvignon blanc is enriched with passion fruit and kiwi fruit aromas to drink with Seafood and Fresh salads.
Shavan’s Cabernet Sauvignon South Eastern Australia
Rich complex wine with layers of flavour of blackcurrant’s, tobacco is an ideal complement to any spicy meat dishes.
Fickle Mistress Pinot Noir Central Otago, NZ
The palate is rich and voluptuous, layered with dark berry fruits and plum. Sweet, spicy oak adds an elegant femininity to this wine,with smooth, mouth-filling tannins leading to a luxurious, lengthy finish. As a seamless blend of the most renowned Central Otago sub-regions, this Pinot Noir is truly captivating.
Squealing Pig Rose New Zealand
Winner of Best Still Rose award at the Sydney International Wine Competition 2016, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish. Juliet Pinot Noir South Eastern Australia Deliciously delicate and refreshing, Juliet Pinot Noir is a light and fruity red.
Grant Burge Banchmark Merlot South Eastern Australia
The aromas are complimented by a subtle herbal earthiness, more dark berry fruits and sweet raspberries with rich charry oak. It is a terrific match with Tandoori lamb cutlet, and all spicy vegetarian dishes.
Juliet Pinot Noir South Eastern Australia
Deliciously delicate and refreshing, Juliet Pinot Noir is a light and fruity red.
Shavan’s Cabernet Merlot South Eastern Australia
This wine presents an intense black currants aroma with hints of cedar oak, The palate is full bodied with well integrated toasty oak and silky tannins on the finish