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Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
Hot, Medium, Mild, Spicy, Standard
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.
Salmon fillet squares marinated in yogurt based tandoori marinade, roasted in clay oven.
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.