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Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped corainder leaves.
Hot, Medium, Mild, Spicy, Standard
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
King prawns stir fried with julienne’s of onion tomato capsicum, hole red chilies, and dash of vinegar.
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.