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Fish fillet cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.
Salmon fillet squares marinated in yoghurt based tandoori marinade roasted in clay oven.
Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.
Fish simmered in coconut cream-based sauce tempered with mustard seeds and curry leaves.