Please note 10% surcharge Apply on every Sunday and all Public holidays
Seafood
Showing all 8 results
- $23.90
FISH MASALA (GF) 🌶️
Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped corainder leaves.
- $24.90
FISH MALABARI (GF)
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
- $23.90
KERALA FISH CURRY (GF)
Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.
- $25.90
COCONUT PRAWN CURRY (GF)
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
- $25.90
PRAWN JALFREZI (GF) 🌶️
King prawns stir fried with julienne’s of onion tomato capsicum, hole red chilies, and dash of vinegar.
- $25.90
PRAWN VINDALOO
- $25.90
SEAFOOD BUTTER MASALA (GF)
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
- $28.90
TANDOORI SALMON (GF)
Salmon fillet squares marinated in yogurt based tandoori marinade, roasted in clay oven.
