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FISH MASALA (GF) 🌶️
Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped corainder leaves.
FISH MALABARI (GF)
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
KERALA FISH CURRY (GF)
Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.
COCONUT PRAWN CURRY (GF)
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
PRAWN JALFREZI (GF) 🌶️
King prawns stir fried with julienne’s of onion tomato capsicum, hole red chilies, and dash of vinegar.
SEAFOOD BUTTER MASALA (GF)
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
TANDOORI SALMON (GF)
Salmon fillet squares marinated in yogurt based tandoori marinade, roasted in clay oven.