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Fish/Prawn
Showing all 7 results
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SEAFOOD BUTTER MASALA (GF)
Assorted seafood gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
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FISH MALABARI (GF)
Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
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COCONUT PRAWN CURRY (GF)
Prawns cooked in onion and coconut-based gravy tempered with Panch Phoran (five whole dry spices)
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PRAWN JALFREZI 🌶️ (GF)
King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.
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KERALA FISH CURRY (GF)
Fish simmered in coconut cream-based sauce tempered with mustard seeds and curry leaves.
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FISH MASALA 🌶️ (GF)
Fish fillet cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.
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TANDOORI SALMON (GF)
Salmon fillet squares marinated in yoghurt based tandoori marinade roasted in clay oven.