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SEAFOOD BUTTER MASALA (GF)
Assorted seafood gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
FISH MALABARI (GF)
Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
COCONUT PRAWN CURRY (GF)
Prawns cooked in onion and coconut-based gravy tempered with Panch Phoran (five whole dry spices)
PRAWN JALFREZI 🌶️ (GF)
King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.
KERALA FISH CURRY (GF)
Fish simmered in coconut cream-based sauce tempered with mustard seeds and curry leaves.
FISH MASALA 🌶️ (GF)
Fish fillet cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.
TANDOORI SALMON (GF)
Salmon fillet squares marinated in yoghurt based tandoori marinade roasted in clay oven.