Menu

T’Gallant Foundation Moscato: Victoria

This still yet lively Moscato with ripe musk and tropical notes and the perfect touch of sweetness is vibrant, approachable and simply delicious.

Miritu Bay Sauvignon Blanc 2016 (Marlborough New Zealand)

Aromatic Lemon and white peach, classic fruit characters,lively acidity, long finish.

5 Course Dinner Menu

St Anne’s sauvignon blanc 2016(Moama NSW)

Vibrant varietal Sauvignon blanc is enriched with passion fruit and kiwi fruit aromas to drink with Seafood and Fresh salads.

Chef’s Special Murgh Malai

Chicken chunks cooked in rich cream sauce and Chef’s spice mix.

Mr Smith Chardonnay 2015 Tumbarumba NSW

Tropical stone fruit, subtle toasty oak with creamy buttery texture

Murgh Mumtaz

Chicken breast fillet simmered in yoghurt cashew creamy sauce with dash of saffron.

St Anne’s Merlot 2015 (Moama NSW)

Enjoy Lifted aromas of plums, cherries, blackcurrants and dried herb complemented by hints of vanillin French Oak that linger on the finish.

Chicken Do Piaza

Popular combination of Chicken and onion, chicken cubes cooked in onion gravy with onion cubes and sprinkled with ground spices.

Murgh Mumtaz

Chicken breast fillet simmered in yoghurt cashew creamy sauce with dash of saffron.

Chicken Saag

Delicious combination of fresh Spinach puree and Chicken with hint of green chilly finished with dollop of fresh cream.

Chicken Do Piaza

Popular combination of Chicken and onion, chicken cubes cooked in onion gravy with onion cubes and sprinkled with ground spices.

Butter Naan

White flour flakky bread.

Cheese Garlic Naan

White flour bread stuffed with cheese & coriander, flavoured with garlic.

Puppudums and Chutney

Hot Chocolate Fudge

Home made cinnamon chocolate fudge served with Vanilla ice cream.

Chicken Saag

Delicious combination of fresh Spinach puree and Chicken with hint of green chilly finished with dollop of fresh cream.

Herbal Tea – Pure Chamomile

Lamb Biryani

Rice cooked to perfection with your choice, Garnished with crispy onion.

Cream Caramel

Custard Dessert with a layer of Soft Caramel on Top.

Chicken Biryani

Rice cooked to perfection with your choice, Garnished with crispy onion.

Fried Ice Cream

eep fried ice cream coated with coconut and cookie crumbs.

Beachwood Brut Cuvee New Southvale Australia

Subtle citrus & pear with toffee sweetness finishing clean & dry

Mr Smith Reserve Shiraz 2013 McLaren Vale

Ripe red fruit upfront, dark chocolate lingers with gentle integrated French oak

Jumbuck Cabernet Sauvignon 2015 Coonawarra SA

Ripe dark cherry, blackcurrant full bodied, black olive notes a touch of cedar, long finish

Frenchmans Cap Pinot Noir 2015 Coal River Valley TAS

Sugar plum,ripe raspberry, chocolate with hints of spicy oak

Onion Bhaji

Finely sliced onion, freshly pounded spices and chickpea flour mingled and deep fried.

Vegie Pakora

Deep fried patty of assorted veggies, spinach, Chickpea flour and ground spices.

Samosa (2 Pcs)

Deep fried Crisp and flaky homemade pastry filled with mashed potatoes, peas and spices.

Tandoori Mushroom (4 Pcs)

Fresh Mushrooms marinated in yogurt, homemade spices and baked in Tandoor.

Bombay Mushroom

Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.

Seekh Kebab (4 Pcs)

Skewered Lamb minced Kababs spiked with fresh herbs and seared on glowing charcoal.

Tandoori Chicken

Tender whole chicken marinated in hanged yogurt, spice mix and baked in Tandoor.

Garlic Chicken Tikka (4 Pcs)

Chicken Tikkas infused with fresh garlic paste and Chef’s spice mix.

Chicken Tikka (4 Pcs)

Chunks of Free-range Chicken fillet, spice mix, yoghurt marinated overnight and roasted in Tandoor.

Malai Tikka (4 Pcs) (Mild)

Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and roasted in Clay oven.

Tandoori Lamb Cutlets (4 Pcs)

Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor.

Amristari Fish

Batter {Chickpea flour, Ajwain (Bishop’s weed), malt vinegar and water} fried Rockling fillet Squares.

Shavan’S Mix Grill

Assortment of Tandoori specialities served on Sizzler.

Chef’s Special Murgh Laziz

Chicken chunks cooked in rich cream sauce and Chef’s spice mix.

Butter Chicken

Boneless pieces of Tandoori chicken simmered in tomato butter flavoured gravy accented with dry fenugreek

Chicken Curry

Homemade chicken curry with sprinkled chopped fresh coriander leaves.

Chicken Curry

Homemade chicken curry with sprinkled chopped fresh coriander leaves.

Chicken Vindaloo

Chicken simmered in home made Hot n Sour Vindaloo masala.

Chicken Tikka Masala

Tandoori Chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.

Chicken Tikka Masala

Tandoori Chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.

Chicken Korma

Chicken cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream, garnished with chopped spring onion

Shavans Special Chicken

Chicken cooked with cashew sauce, tomato sauce and chef's suttle spices and finished with fresh coriander.

Kadai Lamb

Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.

Lamb Bhoona

Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.

Lamb Korma

Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Lamb Saag

Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.

Chef’s Special Lamb Passanda

Diced Lamb napped in masala rich in herbs and spices, simmered in lamb stock garnished with freshly chopped coriander.

Chef’s Special Lamb Passanda

Diced Lamb napped in masala rich in herbs and spices, simmered in lamb stock garnished with freshly chopped coriander.

Lamb Vindaloo

Succulent lamb pieces slow cooked in home made Hot n Sour vindaloo masala.

Rogan Josh

Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.

Beef Curry

Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.

Beef Vindaloo

Succulent beef pieces slow cooked in home made Hot n Sour vindaloo masala.

Chilli Beef

For Chilly lovers - Succulent diced beef sautéed with juliennes of onion, tomato, assorted peppers and chillies.

Beef Korma

Tender beef cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Chef’s Special Tawa Beef

Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix

Chef’s Special Tawa Beef

Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix

Kadai Beef

Diced Beef stir fried with onion and green pepper cubes, spiced with freshly pounded coriander seeds and red chillies.

Beef Madras

South Indian speciality - Beef chunks cooked in coconut and tomato based gravy tempered with mustard seeds and curry leaves.

Beef Madras

South Indian speciality - Beef chunks cooked in coconut and tomato based gravy tempered with mustard seeds and curry leaves.

Kashmiri Beef

Tender beef cuts cooked in cashew and tomato sauce with assorted fresh and dry fruits, garnished with fresh cream.

Fish Masala

Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.

Beef Jalfrezi

Beef dices stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Beef Jalfrezi

Beef dices stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Fish Malabari

Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.

Kerala Fish Curry

Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.

Prawn Jalfrezi

King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Coconut Prawn Curry

Prawns cooked in onion and coconut based gravy tempered with Panch Phoran (five whole dry spices)

Seafood Butter Masala

Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.

Seafood Butter Masala

Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.

Tandoori Salmon

Salmon fillet squares marinated in yoghurt based tandoori marinade, roasted in clay oven.

Aloo Gobi

Potatoes and cauliflower, stir fried with spices and finished with fresh tomato.

Aloo Palak

Potato cooked with spinach puree & spices.

Chickpea Masala

Chickpea cooked with onion and capsicum and spices, garnished with spring onion.

Daal Makhani

Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.

Egg Plant Masala

Egg plant and potatoes cooked with ginger, fennel & fenugreek.

Kadai Paneer

Cottage cheese cooked with onion and tomatoes gravy.

Dhal Tadka

Toor dhal cooked with curry leaves, and ginger and garlic paste.

Malai Kofta

Potato and cheese balls, mixed dry fruits & nuts. Simmered in almond flavoured sauce.

Mushroom Masala

Mushrooms cooked with onion gravy, tomato and potato.

Navratna Korma

Mild, seasonal vegetable curry.

Palak Paneer

Fried home made cottage cheese with fresh spinach puree, finished with fresh cream.

Corn Palak

Curry made from Palak (Spinach) and sweet corn.

Shahi Paneer

Cottage cheese (paneer) cooked with creamy tomato puree, chopped onions, ginger.

Corn Palak

Curry made from Palak (Spinach) and sweet corn.

Paneer Butter Masala

Home made cottage cheese cooked with butter sauce and finished with cream.

Pumpkin Masala

Diced Pumpkin tempered with onion, fennel seeds /fenugreek seeds and finished with chef's own sauce (simply delicious).

Vegetable Jalfrezi

Seasonal fresh vegetables cooked with spices.

Biryani ( Chicken, Lamb)

Rice cooked with chicken/lamb & Garnished with crispy onion.

Vegetable Buriyani

Rice cooked with mix vegetables & Garnished with crispy onion.

Coconut Rice

Rice cooked with grated coconut.

Vegetable Buryani

Rice cooked with mix vegetables & Garnished with crispy onion.

Kashmiri Pulao

Basmati rice mixed with fruits & Nuts.

Lemon Rice

Rice cooked with curry leaf & mustard seed and flavoured with lemon.

Basmati Rice

Flavoured white rice.