Frenchmans Cap Pinot Noir 2015 Coal River Valley TAS
Sugar plum,ripe raspberry, chocolate with hints of spicy oak
T’Gallant Foundation Moscato: Victoria
This still yet lively Moscato with ripe musk and tropical notes and the perfect touch of sweetness is vibrant, approachable and simply delicious.
Miritu Bay Sauvignon Blanc 2016 (Marlborough New Zealand)
Aromatic Lemon and white peach, classic fruit characters,lively acidity, long finish.
Hahndorf Hill Pinot Grigio 2016 (Adelaide Hills SA)
Fresh uplifting, racy crushed green apple, juicy acidity
Mr Smith Chardonnay 2015 Tumbarumba NSW
Tropical stone fruit, subtle toasty oak with creamy buttery texture
Puppudums and Chutney
Herbal Tea – Pure Chamomile
Custard Dessert with a layer of Soft Caramel on Top.
Fried Ice Cream
eep fried ice cream coated with coconut and cookie crumbs.
Beachwood Brut Cuvee New Southvale Australia
Subtle citrus & pear with toffee sweetness finishing clean & dry
Mr Smith Reserve Shiraz 2013 McLaren Vale
Ripe red fruit upfront, dark chocolate lingers with gentle integrated French oak
Jumbuck Cabernet Sauvignon 2015 Coonawarra SA
Ripe dark cherry, blackcurrant full bodied, black olive notes a touch of cedar, long finish
Spicy onion fritters, deep fried.
Flourettes of mixed vegetables & spinach, deep fried.
Cottage cheese marinated with chick pea flour and deep fried.
Samosa (2 Pcs)
Home made pastry filled with spicy potatoes and green peas.
Tandoori Mushroom (4 Pcs)
Marinated in exotic Indian spices and char grilled.
Seekh Kebab (2 Pcs)
Minced lamb with ginger & garlic, rolled on skewer cooked in clay oven.
Mushroom stuffed with lamb mince, cheese and deep fried.
Spring chicken marinated in yoghurt.
Chunks of paneer marinated in spices and grilled in a tandoor.
Garlic Chicken Tikka
Tandoori kebab marinated with fresh garlic and spices.
Chicken Tikka (4 Pcs)
Free range chicken fillet marinated in spices cooked clay oven.
Malai Tikka (4 Pcs) (Mild)
Breast chicken pieces marinated with chick-pea flour and egg yolk and herbs and cooked in tandoor.
Tandoori Lamb Cutlets (4 Pcs)
Juicy lamb cutlet marinated in rum and spices.
Mouth watering fried fish (Rockling Fillets) lightly spiced and served with chutney.
Shavan’S Mix Grill
It's an assortment of sizzling tandoori specialities.
Old time favourite & popular dish. Char grilled fillet chicken harmonious blend of tomatoes, enrich with cream.
Chicken Chickpea Masala
Chicken curry mixed with chickpea and garnished with coriander.
Chicken cooked with tomato gravy & cashew nuts and garnished with corriander.
Chicken cooked in unique hot and sour recipe.
Chicken Tikka Masala
Char grilled fillet chick cooked with fresh tomato and onion and garnished with spring onion.
Chicken cooked with tomato gravy and coriander seeds and served in Kadai.
Hydrabadi Chicken Curry
Breast chicken pieces cooked with chef's own recipy.
Chargrilled chicken cooked with cheese and egg and spices and finished with cream.
For mild taste buds, chicken cooked with cream and cashew nut sauce and spring onions.
Shavans Special Chicken
Chicken cooked with cashew sauce, tomato sauce and chef's suttle spices and finished with fresh coriander.
Diced lean lamb tossed with onion and capsicum and finished with corriander and served in Kadai.
Lean lamb cooked with mushroom and onion based sauce and garnished with ginger and corriander.
Lean lamb cooked with coriander seeds and chef's own recipe.
Deliciously mild lamb, cooked in yoghurt based gravy, and finished with cashew nut.
Diced lamb cooked with onion, tomato and lamb mince and spices.
Lamb cooked with fresh spinach, herbs & spices finished with cream.
Lamb cooked in unique hot and sour recipe.
Authentic lamb curry.
Beef cooked with mixed vegetables and spices and garnished with corriander.
Authentic beef curry.
Beef cooked with diced onion, capsicum,desiccated coconut in a tomato based gravy.
Beef cooked in unique hot and sour recipe.
Lean beef, pan fried with onion, tomatoes and capsicum and finished with chilli sauce.
Lean beef cooked with capsicum and spices served in Kadai.
Chef's own recipe. Cooked in cashew & onion gravy.
Fish cooked with diced coconut and South Indian spices (Medium or Hot).
Authentic Fish curry cooked with tomato and spices.
Atlantic salmon cooked with typical South Indian Kerala spices with a touch of tamarind.
Kerala Fish Curry
Fish prepared with coconut cream, and south Indian spices and cooked in slow fire.
Prawns cooked with onions, tomato, spring onion and garnished with corriander.
Coconut Prawn Curry
Fresh prawns cooked with five spices, and served in mouthwatering coconut gravy.
Jhinga Khada Masala
Stir fried prawns cooked with cardamom and tomato gravy.
Salmon pieces marinated in yoghurt and tandoori spices, cooked to perfection and served with homemade cottage cheese.
Potatoes and cauliflower, stir fried with spices and finished with fresh tomato.
Potato cooked with spinach puree & spices.
Chickpea cooked with onion and capsicum and spices, garnished with spring onion.
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
Egg Plant Masala
Egg plant and potatoes cooked with ginger, fennel & fenugreek..
Cottage cheese cooked with kadai sauce.
Potato and cheese balls, mixed dry fruits & nuts. Simmered in almond flavoured sauce.
Mushrooms cooked with onion gravy, tomato and potato.
Mild, seasonal vegetable curry.
Fried home made cottage cheese with fresh spinach puree, finished with fresh cream.
Paneer Butter Masala
Home made cottage cheese cooked with butter sauce and finished with cream.
Diced Pumpkin tempered with onion, fennel seeds / fenugreek seeds and finished with chef's own sauce (simply delicious).
Seasonal fresh vegetables cooked with spices.
Biryani ( Chicken, Lamb)
Rice cooked to perfection with your choice, Garnished with crispy onion.
Rice cooked with shredded coconut.
Basmati rice mixed with fruits & Nuts.
Rice cooked with curry leaf & mustard seed and flavoured with lemon.
Flavoured white rice.
Rice cooked with vegetables to perfection.
Bread stuffed with fruits and nuts.
Keema Cheese Naan
Bread stuffed with minced lamb, cheese and spiced herbs.
Bread stuffed with minced lamb and spiced herbs.
Leavened white flour bread.
Bread stuffed with chicken, dry fruits and coconut.
Plain flour tandoori bread flavoured with garlic.
Chilli Cheese Naan
White flour bread stuffed with cheese, chilli & corriander (tasty).
White flour bread stuffed with cheese & corriander (tasty).
Bread stuffed with spiced potatoes, cottage cheese and fine herbs.
Enriched whole wheat bread with butter.
Whole wheat bread.
Wholemeal bread stuffed with potatoes and fine herbs.
Spicy Indian salad.
Chicken Tikka Salad
Chicken tikka in fresh salad.
Chickpea Chat Salad
Chickpeas mixed with onion and tomato and lemon juice and finished with coriander.
Refreshing and wholesome green salad.
Mango Chutney Or Mixed Pickle
Home made yoghurt with grated cucumber and garnished with ground cummin.
Assorted Ice Cream
Splitted banana topped with assorted Ice Cream topped with Strawberry coulis and nuts.
Fruit Salad With Ice Cream