Please note 10% surcharge Apply on every Sunday and all Public holidays
Cottage cheese cooked with onion and tomato gravy.
Curry made from spinach and sweet corn.
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
Potatoes cooked with turmeric and herbs and served on sizzling platter.
Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.