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Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.
Hot, Medium, Mild, Spicy, Standard
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.