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Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.
Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.
Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
Lamb cooked with winter melon, turnips and spinach.