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Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
Lamb cooked with winter melon, turnips and spinach.
Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.
Diced lamb cooked in onion cubes and sprinkle with ground spices.
Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.