Please note 10% surcharge Apply on every Sunday and all Public holidays
Diced lamb cooked in onion cubes and sprinkle with ground spices.
Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
Lamb cooked with winter melon, turnips and spinach.
Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.
Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.