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Lamb Rogan Josh


  • 1 Kg Diced Lamb
  • 5 tbsp oil
  • 1 cup curd
  • 2 oniond finely chopped
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 1/2 tsp  red chilly powder
  • 1 tsp garam masala powder
  • 1 tsp ginger powder
  • 2 tbsp Coriender powder
  • 1/2 tsp turmeric powder
  • 1tsp cumin powder
  • 1tsp black pepper corns
  • 12 cloves
  • 8 green cardamom
  • 5 sticks of cinnamon
  • 2 tbsp white cream
  • Salt
  • Chopped coriender to garnish


  • Heat oil in a pan and put whole garam masala, when they start to crackle, put chopped onions and fry till golden brown.
  • Add ginger-garlic paste and fry again for two minutes.
  • Add all the masala powder and fry till oil comes up.
  • Now add lamb with marinade and stir fry on a high flame for 2 minutes.
  • Now add water and  little salt and cook with closed lid till meat is tender and gravy is medium thick in consistancy.
  • Keep in mind that, we have already put salt while marinating the Lamb, so adjust the seasoning accordingly.
  • Now add cream and stir well and cook for another 3 minutes.
  • Garnish with chopped coriender.
  • Serve with Rice, naan or roti.
  • Yummmy Curry!

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