Ingredients
- 1 Kg Diced Lamb
- 5 tbsp oil
- 1 cup curd
- 2 oniond finely chopped
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1 1/2 tsp red chilly powder
- 1 tsp garam masala powder
- 1 tsp ginger powder
- 2 tbsp Coriender powder
- 1/2 tsp turmeric powder
- 1tsp cumin powder
- 1tsp black pepper corns
- 12 cloves
- 8 green cardamom
- 5 sticks of cinnamon
- 2 tbsp white cream
- Salt
- Chopped coriender to garnish
Preparation
- Heat oil in a pan and put whole garam masala, when they start to crackle, put chopped onions and fry till golden brown.
- Add ginger-garlic paste and fry again for two minutes.
- Add all the masala powder and fry till oil comes up.
- Now add lamb with marinade and stir fry on a high flame for 2 minutes.
- Now add water and little salt and cook with closed lid till meat is tender and gravy is medium thick in consistancy.
- Keep in mind that, we have already put salt while marinating the Lamb, so adjust the seasoning accordingly.
- Now add cream and stir well and cook for another 3 minutes.
- Garnish with chopped coriender.
- Serve with Rice, naan or roti.
- Yummmy Curry!
