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Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.
Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.
Lamb cooked with winter melon, turnips and spinach.
Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.
Diced lamb cooked in onion cubes and sprinkle with ground spices.