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Succulent lamb pieces slow cooked in homemade Hot and Sour vindaloo masala.
Diced lamb cooked in lentils and flavoured with spices including cumin and ginger.
Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.
Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.