Please note 10% surcharge Apply on every Sunday and all Public holidays
Lamb
Showing all 10 results
- $23.90
CHEF’S SPECIAL SUBZ GOSHT (GF)
Lamb cooked with winter melon, turnips and spinach.
- $26.90
LAMB BHOONA 🌶️ (GF)
Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.
- $22.90
LAMB MADRAS 🌶️ (GF)
Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
- $26.90
LAMB VINDALOO 🌶️🌶️🌶️ (GF)
Succulent lamb pieces slow cooked in homemade Hot and Sour vindaloo masala.
- $23.90
KADAI LAMB 🌶️🌶️ (GF)
Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.
- $26.90
LAMB SAAG (GF)
Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.
- $22.90
LAMB DHANSAK (GF)
Diced lamb cooked in lentils and flavoured with spices including cumin and ginger.
- $25.90
LAMB DO PIAZA 🌶️ (GF)
Diced lamb cooked in onion cubes and sprinkle with ground spices.
- $26.90
LAMB KORMA (GF)
Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
- $26.90
ROGAN JOSH (GF)
Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.
