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Showing all 10 results
CHEF’S SPECIAL SUBZ GOSHT (GF)
Lamb cooked with winter melon, turnips and spinach.
LAMB BHOONA 🌶️ (GF)
Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.
LAMB MADRAS 🌶️ (GF)
Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
LAMB VINDALOO 🌶️🌶️🌶️ (GF)
Succulent lamb pieces slow cooked in homemade Hot and Sour vindaloo masala.
KADAI LAMB 🌶️🌶️ (GF)
Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.
LAMB SAAG (GF)
Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.
LAMB DHANSAK (GF)
Diced lamb cooked in lentils and flavoured with spices including cumin and ginger.
LAMB DO PIAZA 🌶️ (GF)
Diced lamb cooked in onion cubes and sprinkle with ground spices.
LAMB KORMA (GF)
Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
ROGAN JOSH (GF)
Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.