Please note 10% surcharge Apply on every Sunday and all Public holidays
Main Course
Showing 1–12 of 85 results
- $18.90
CHICKEN BURIYANI
Rice cooked with chicken and garnished with crispy onion.
- $22.90
CHICKEN DHANSAK (GF)
Diced chicken cooked in lentils and flavoured with spices including cumin and ginger.
- $25.90
Chicken Do Piaza 🌶️🌶️ (GF)
Chicken cubes cooked in onion gravy with cubes of onion.
- $25.90
CHICKEN SAAG (GF)
Delicious combination of fresh Spinach puree and Chicken with hint of green chilly finished with dollop of fresh cream.
- $19.90
LAMB BURIYANI
Rice cooked with lamb and garnished with crispy onion.
- $5.50
LENTIL PAPPADUMS
Lentil pappadums served with mint and tamarind chutney.
- $22.90
CHICKEN CURRY WITH POTATO 🌶️ (GF)
Homemade chicken curry with potato cubes sprinkled chopped fresh coriander leaves
- $23.90
CHEF’S SPECIAL SUBZ GOSHT (GF)
Lamb cooked with winter melon, turnips and spinach.
- $21.90
BEEF KORMA (GF)
Tender beef diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
- $24.90
CHEF’S SPECIAL TAWA BEEF 🌶️ (GF)
Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix.
- $22.90
BEEF MADRAS 🌶️🌶️ (GF)
South Indian speciality – Beef chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.
- $25.90
BEEF JALFREZI 🌶️ (GF)
Diced beef stir fried with juliennes of onion tomato capsicum, whole red chillies and dash of malt vinegar.
