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Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.
Seasonal fresh vegetables cooked with spices.
Chickpeas cooked with onion and spices, garnished with spring onion.
Eggplant and potatoes cooked with ginger, fennel and fenugreek.
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.