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Finely sliced onion, freshly pounded spices and chickpea flour mingled, flattened and deep fried.
Chicken Tikkas infused with fresh garlic paste and Chef’s spice mix.
Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor (Clay Oven)
Assortment of Tandoori specialities served on Sizzler.
Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and barbequed in Clay oven ( Tandoor )