Customer Advice Regarding the Coronavirus from Shavan’s Indian Restaurant, Read More >

Palak Paneer


  • Spinach 2 bunches
  • Cottage cheese (Paneer) 200 gms
  • Green chilies 2-3
  • Garlic 8-10 Cloves
  • Oil 3 Tablespoons
  • Cumin Seeds 1/2 Teaspoon
  • Salt to taste
  • Lemon Juice 1 Tablespoon
  • Fresh Cream 4 Tablespoons


  • Remove stems, wash spinach thoroughly in running water.
  • Blanch in salted boiling water for two minutes. Refresh in chilled water and squeeze out excess water then remove stems.
  • Wash and roughly chop green chilies.
  • Grind spinach into a fine paste along with green chilies.
  • Dice cottage cheese into one inch by one inch by half inch pieces.
  • Peel, wash and chop garlic.
  • Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute.
  • Add the spinach puree and stir. Check seasoning.
  • Add water if required. When the gravy comes to a boil, add the cottage cheese and mix well.
  • Stir in lemon juice.
  • Finally add fresh cream. Serve hot.

Delivery Suburbs($5): Patterson Lakes, Carrum, Chelsea, Chelsea Heights, Bonbeach, Seaford

Delivery Suburbs($10): Carum Downs, Sandhurst, Skye, Bangholme, Edithvale, Aspendale, Aspendale Gardens & Waterways, Langwarin, Keysborough

Book A Table