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Hot, Medium, Mild, Spicy, Standard
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped corainder leaves.
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)