Please note 10% surcharge Apply on every Sunday and all Public holidays
Diced Pumpkin tempered with onion, fennel seeds/fenugreek seeds and finished with chefs own sauce (simply delicious)
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
Potato cooked with spinach puree and spices.
Seasonal fresh vegetables cooked with spices.
Potatoes cooked with turmeric and herbs and served on sizzling platter.