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Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.
Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.
Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.
Lamb cooked with winter melon, turnips and spinach.