Please note 10% surcharge Apply on every Sunday and all Public holidays
Deep fried Crisp and flaky homemade pastry filled with mashed potatoes, peas and spices.
Chunks of Free-range Chicken fillet, spice mix, yoghurt marinated overnight and roasted in Tandoor (Clay oven ).
Assortment of Tandoori specialities served on Sizzler.
Tiger prawns marinated in crushed garlic, hanged curd, fresh herbs, Chef’s spice mix and barbequed in Clay oven.
Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.