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Assorted seafood gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
Hot, Medium, Mild, Spicy, Standard
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Fish simmered in coconut cream-based sauce tempered with mustard seeds and curry leaves.
King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.
Fish fillet cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.
Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.