Please note 10% surcharge Apply on every Sunday and all Public holidays
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
Hot, Medium, Mild, Spicy, Standard
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
King prawns stir fried with julienne’s of onion tomato capsicum, hole red chilies, and dash of vinegar.
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.