Please note 10% surcharge Apply on every Sunday and all Public holidays
Skewered Lamb minced kababs spiked with fresh herbs and seared on glowing charcoal.
Hot, Medium, Mild, Spicy, Standard
Succulent chicken breast fillet marinated in roux of chickpea flour, egg yolk, fresh cream, gently spiced and roasted in Clay oven.
Fresh Mushrooms marinated in yogurt, homemade spices and baked in Tandoor.
Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.
Finely sliced onion, freshly pounded spices and chickpea flour mingled and deep fried.