Please note 10% surcharge Apply on every Sunday and all Public holidays
$18.90
Skewered Lamb minced Kababs spiked with fresh herbs and seared on glowing charcoal.
Batter {Chickpea flour, Ajwain (Bishop’s weed), malt vinegar and water} fried Rockling fillet Squares.
Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor (Clay Oven)
Deep fried patty of assorted veggies, spinach, Chickpea flour and ground spices.
Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.