Please note 10% surcharge Apply on every Sunday and all Public holidays
Cottage cheese cooked with creamy tomato puree, chopped onion and ginger.
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.
Chickpeas cooked with onion and spices, garnished with spring onion.
Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.
Toor dhal cooked with curry leaves, ginger and garlic paste.