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Potatoes cooked with turmeric and herbs and served on sizzling platter.
Eggplant and potatoes cooked with ginger, fennel and fenugreek.
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
Mushrooms, peas and cottage cheese cooked with onion gravy, tomato and potatoes.
Chickpeas cooked with onion and spices, garnished with spring onion.