Takeaway Lunch Pack
Shavans Indian restaurant has a takeaway lunch pack to suit your taste buds and requirements for fulfilling sumptuous Indian food.
Choose any curry with rice or Naan/ Garlic Naan (except seafood)
Containers will be 600ml size and with any cane of soft drink it will be $12.00
Minimum order for delivery any 5 containers
Chardonnay – DeBortoli (Yarra Valley) (Bottle)
King Fisher (6 Pack)
Moscato – T’Gallant Juliet (Mornington Peninsula) (Bottle)
Shavan’s Draught Lager (6 Pack)
Rosé – Mr.Mick (Clare Valley) (Bottle)
Asahi (6 Pack)
Pinot Noir Rosé – Squealing Pig (Marlborough NZ) (Bottle)
Corona (6 Pack)
Riesling – LeoBuring (Clare Valley) (Bottle)
CHEF’S SPECIAL MURGH MUMTAZ (GF)
Chicken fillets cooked in tomato gravy and chef’s own spices.
Buttered Flaky Naan Bread
Crown Lager (6 Pack)
Merlot – Grant Burge Classic Collection (Bottle)
CHICKEN DO PIAZA (GF)
Popular combination of Chicken and onion, cooked in flavour packed onion gravy and sprinkled with ground spices.
CHEESE GARLIC NAAN
Indian Naan Bread, stuffed with cheese, topped with Garlic and cooked in a traditional clay oven.
HOT CHOCOLATE FUDGE
Homemade cinnamon chocolate fudge served with Vanilla ice cream.
James Boag’s Premium (6 Pack)
Pinot Noir – T’Gallant Juliet – (Mornington Peninsula) (Bottle)
CHICKEN SAAG (GF)
Delicious combination of fresh Spinach puree and Chicken, finished with dollop of fresh cream.
Pure Blonde (6 Pack)
Shiraz – Pepperjack (Barossa Valley) (Bottle)
CHICKEN CURRY & POTATOES (GF)
Traditional Indian homemade chicken curry, cooked with potatoes and garnished with freshly chopped coriander.
Carlton Draught (6 Pack)
Cabernet Sauvignon – Penfolds Max’s Cabernet Sauvignon (Barrossa Valley) (Bottle)
Cooper Sparkling Ale (6 Pack)
Samosa (4pcs), Tandoori Chicken (4pcs), 1 Butter chicken, 1 Rogan Josh/Beef curry, 2 Nan/Garlic nan, 2 Rice, Raita, 2 Coke 375ml/2 Lemonade 375ml, 2 Diet Coke 375ml/2 Solo 375ml (Discount Not Applicable)
Victoria Bitter (6 Pack)
Meal Deal For 2 Person
2PC Somosa, 1 Butter Chicken/Beef Curry, 1 Vegetables Jalfrezi/Dal Makhani, 1 Rice, 1 Nan/Garlic Nan, Raita, 2 Coke 375ML/2 Lemonade 375ML
Cascade Premium Light (6 Pack)
6Pc Veg. Pakora, 1 Tandoori chicken (whole bird), 6Pc Seekh Kebab, 1 Large Butter Chicken, 1 Large Lamb Rogan Josh OR Beef Curry, 1 Large Mixed seafood Masala, 1 Large Mix Vegetable Curry, 4 Naan or Garlic Naan, 4 Large Rice, 1 Large Raita (Indian Yogurt), 1 Large Salad or Papadums, Any 6 Cans 375ml (Solo, Coke, Diet Coke, Coke Zero, Lemonade and Fanta)
Shavan’s Ginger Beer (8%) (6 Pack)
Any Curry With Rice + Can of soft drink (375ml) (TAKE AWAY ONLY)
Pinot Grigio – Windy Pleak (Kings Valley) (Bottle)
Chardonnay Pinot Noir (Sparkling) – T’Gallant (Australia) (Bottle)
Sauvignon Blanc – Yealands (Marlborough NZ) (Bottle)
ONION BHAJI (GF) (V)
Finely sliced onion, freshly pounded spices and chickpea flour mingled and deep fried.
VEGIE PAKORA (GF) (V)
Deep fried patty of assorted veggies, spinach, dipped in chickpea flour and ground spices.
Deep fried Crisp and flaky homemade pastry filled with mashed Potatoes, Peas and spices.
Cottage cheese marinated with chick pea flour and deep fried.
Tandoori Mushroom (4 Pcs)
Fresh Mushrooms marinated in yogurt, homemade spices and baked in Tandoor.
SEEKH KEBAB (4 PCS)
Skewered Lamb minced kababs spiked with fresh herbs and seared on glowing charcoal.
Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.
Tender whole chicken marinated in handed yogurt, spice mix and baked in Tandoor.
PANEER TIKKA (GF)
Cottage cheese marinated in mild spices and grilled in Tandoor (Clay oven)
MALAI TIKKA (4 PCS)
Succulent chicken breast fillet marinated in roux of chickpea flour, egg yolk, fresh cream, gently spiced and roasted in Clay oven.
CHICKEN TIKKA (4 PCS)
Chunks of Free- range Chicken fillet, spice mix, Yogurt marinated overnight and roasted in Tandoor.
GARLIC CHICKEN TIKKA (4 PCS)
Chicken Tikkas infused with fresh garlic paste and Chef’s spice mix.
TANDOORI LAMB CUTTLETS (4 PCS)
Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor.
SHAVAN’S PROTEIN MIX GRILL
Assortment of Tandoori specialities served on Sizzler.
BUTTER CHICKEN (GF)
Boneless pieces of Tandoori chicken simmered in tomato butter flavoured-gravy accented with dry fenugreek.
CHICKEN VINDALOO (GF) 🌶️🌶️🌶️
Tender chicken marinated in our unique blend of spices, slow cooked with in our Hot n Sour vindaloo masala.
CHICKEN TIKKA MASALA (GF)
Tandoori Chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.
CHICKEN KORMA (GF)
Tender chicken diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
KADAI LAMB (GF) 🌶️🌶️
Diced lean lamb stir fried with onion and green pepper, spiced with finely pounded coriander seeds.
LAMB BHOONA (GF) 🌶️
Succulent lamb cooked with onion, tomato, garlic and freshly ground spices garnished with freshly chopped ginger.
LAMB KORMA (GF)
Diced lean Lamb diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
LAMB SAAG (GF)
Delicious marinated tender lamb cooked in a freshly spiced spinach puree, finished with dollop of fresh cream.
LAMB DO PYAZA 🌶️
Popular combination of lamb and onions in flavour packed onion gravy and sprinkled with ground spices.
LAMB VINDALOO (GF) 🌶️🌶️🌶️
Diced lean lamb marinated in our unique blend of spices, slow cooked with in our Hot n Sour vindaloo masala.
ROGAN JOSH (GF)
Mildly spiced lamb curry cooked in traditional North Indian style.
BEEF CURRY (GF)
Tender beef pieces slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander.
BEEF VINDALOO (GF) 🌶️🌶️🌶️
Diced lean beef marinated in our unique blend of spices, slow cooked with in our Hot n Sour vindaloo masala.
BEEF KORMA (GF)
Tender beef diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.
CHILLI BEEF (GF) 🌶️🌶️
For Chilly lovers - Succulent diced beef sauteed with juliennes of onion, tomato, assorted peppers and chillies.
CHEF’S SPECIAL TAWA BEEF (GF) 🌶️
Our Chef’s specialty- Succulent lean beef pieces cooked on Griddle with Chef’s spice mix.
KADAI BEEF (GF) 🌶️🌶️
Slow cooked beef stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.
BEEF MADRAS (GF) 🌶️🌶️
Tender Beef cooked in a rich coconut and tomato based gravy tempered with mustard seeds and curry leaves.
KASHMIRI BEEF (GF)
Tender beef cuts cooked in cashew and tomato sauce with assorted fresh and dry fruits, garnished with fresh cream.
BEEF JALFREZI (GF) 🌶️
Beef dices stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.
FISH MASALA (GF) 🌶️
Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped corainder leaves.
FISH MALABARI (GF)
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
KERALA FISH CURRY (GF)
Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.
PRAWN JALFREZI (GF) 🌶️
King prawns stir fried with julienne's of onion tomato capsicum, hole red chilies, and dash of vinegar.
COCONUT PRAWN CURRY (GF)
Prawns cooked in onion and coconut-based gravy tempered with Pach Phoran (five whole dry spices)
SEAFOOD BUTTER MASALA (GF)
Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.
TANDOORI SALMON (GF)
Salmon fillet squares marinated in yogurt based tandoori marinade, roasted in clay oven.
ALOO GOBI (GF) (V)
Spice roasted potatoes and cauliflower, stir fried with authentic Indian spices in a fresh tomato based curry
ALOO PALAK (GF) (V)
Spiced roasted potato cooked with spinach puree & spices.
CHICKPEA MASALA (GF) (V) 🌶️
Chickpeas cooked with onion and capsicum and spices, garnished with coriander.
DHAL MAKHANI (GF)
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
EGG PLANT MASALA (GF) (V) 🌶️
Marinated Eggplant and potatoes - cooked with ginger, fennel & fenugreek.
KADAI PANEER (GF) 🌶️
Cottage cheese cooked with onion and tomatoes gravy.
DHAL TADKA (GF)
Toor dhal cooked with curry leaves, and ginger and garlic paste.
MALAI KOFTA (GF)
Potato and cheese balls, mixed dry fruits & nuts. Simmered in almond flavoured sauce.
MUSHROOM MUTTER PANEER (GF)
Classic creamy curry cooked with cottage cheese,peas and mushrooms with turmeric, garlic and ginger.
MUSHROOM MASALA (GF) (V)
Masala Marinated Mushrooms cooked in a finely diced tomato, potatoes.
NAVARATNA KORMA (GF)
Mild, creamy seasonal vegetable curry.
PALAK PANEER (GF)
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.
SHAHI PANEER (GF)
Cottage cheese cooked with creamy tomato puree, finely chopped onion gravy and garnished with dollops of fresh cream.
Curry made from Palak (Spinach) and sweet corn.
PANEER BUTTER MASALA (GF)
Homemade cottage cheese cooked with butter sauce and finished with fresh cream.
PUMPKIN MASALA (GF)
ButterNut Pumpkin cooked in the chef's own secret spice mix (vegan)
VEGETABLE JALFREZI (GF) (V)
Seasonal fresh vegetables cooked with spices.
Rice cooked with chicken & Garnished with crispy onion.
Rice cooked with lamb & Garnished with crispy onion.
Rice cooked with shredded coconut, mustard seeds and curry leaves.
Rice cooked with mix vegetables & Garnished with crispy onion.
Basmati rice mixed with fruits and Nuts.
Flavoured white rice.
Rice cooked with curry leaf & mustard seed and flavoured with lemon.