Hot Chocolate Fudge

Home made cinnamon chocolate fudge served with Vanilla ice cream.

Butter Naan

White flour flakky bread.

Cheese Garlic Naan

White flour bread stuffed with cheese & coriander, flavoured with garlic.

Chef’s Special Murgh Malai

Chicken chunks cooked in rich cream sauce and Chef’s spice mix.

Murgh Mumtaz

Chicken breast fillet simmered in yoghurt cashew creamy sauce with dash of saffron.

Chicken Do Piaza

Popular combination of Chicken and onion, chicken cubes cooked in onion gravy with onion cubes and sprinkled with ground spices.

Chicken Saag

Delicious combination of fresh Spinach puree and Chicken with hint of green chilly finished with dollop of fresh cream.

Onion Bhaji

Finely sliced onion, freshly pounded spices and chickpea flour mingled and deep fried.

Vegie Pakora

Deep fried patty of assorted veggies, spinach, Chickpea flour and ground spices.

Samosa (2 Pcs)

Deep fried Crisp and flaky homemade pastry filled with mashed potatoes, peas and spices.

Tandoori Mushroom (4 Pcs)

Fresh Mushrooms marinated in yogurt, homemade spices and baked in Tandoor.

Seekh Kebab (4 Pcs)

Skewered Lamb minced Kababs spiked with fresh herbs and seared on glowing charcoal.

Bombay Mushroom

Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.

Tandoori Chicken

Tender whole chicken marinated in hanged yogurt, spice mix and baked in Tandoor.

Garlic Chicken Tikka (4 Pcs)

Chicken Tikkas infused with fresh garlic paste and Chef’s spice mix.

Chicken Tikka (4 Pcs)

Chunks of Free-range Chicken fillet, spice mix, yoghurt marinated overnight and roasted in Tandoor.

Malai Tikka (4 Pcs) (Mild)

Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and roasted in Clay oven.

Tandoori Lamb Cutlets (4 Pcs)

Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor.

Amristari Fish

Batter {Chickpea flour, Ajwain (Bishop’s weed), malt vinegar and water} fried Rockling fillet Squares.

Shavan’S Mix Grill

Assortment of Tandoori specialities served on Sizzler.

Butter Chicken

Boneless pieces of Tandoori chicken simmered in tomato butter flavoured gravy accented with dry fenugreek

Chicken Curry

Homemade chicken curry with sprinkled chopped fresh coriander leaves.

Chicken Vindaloo

Chicken simmered in home made Hot n Sour Vindaloo masala.

Chicken Tikka Masala

Tandoori Chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.

Chicken Korma

Chicken cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream, garnished with chopped spring onion

Shavans Special Chicken

Chicken cooked with cashew sauce, tomato sauce and chef's suttle spices and finished with fresh coriander.

Kadai Lamb

Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.

Lamb Bhoona

Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.

Lamb Korma

Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Lamb Saag

Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.

Lamb Vindaloo

Succulent lamb pieces slow cooked in home made Hot n Sour vindaloo masala.

Chef’s Special Lamb Passanda

Diced Lamb napped in masala rich in herbs and spices, simmered in lamb stock garnished with freshly chopped coriander.

Rogan Josh

Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.

Beef Curry

Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.

Beef Vindaloo

Succulent beef pieces slow cooked in home made Hot n Sour vindaloo masala.

Beef Korma

Tender beef cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Chilli Beef

For Chilly lovers - Succulent diced beef sautéed with juliennes of onion, tomato, assorted peppers and chillies.

Chef’s Special Tawa Beef

Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix

Kadai Beef

Diced Beef stir fried with onion and green pepper cubes, spiced with freshly pounded coriander seeds and red chillies.

Beef Madras

South Indian speciality - Beef chunks cooked in coconut and tomato based gravy tempered with mustard seeds and curry leaves.

Kashmiri Beef

Tender beef cuts cooked in cashew and tomato sauce with assorted fresh and dry fruits, garnished with fresh cream.

Beef Jalfrezi

Beef dices stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Fish Masala

Rockling fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.

Fish Malabari

Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.

Kerala Fish Curry

Rockling fillets simmered in coconut cream based sauce tempered with mustard seeds & curry leaves.

Prawn Jalfrezi

King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Coconut Prawn Curry

Prawns cooked in onion and coconut based gravy tempered with Panch Phoran (five whole dry spices)

Seafood Butter Masala

Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.

Tandoori Salmon

Salmon fillet squares marinated in yoghurt based tandoori marinade, roasted in clay oven.

Aloo Gobi

Potatoes and cauliflower, stir fried with spices and finished with fresh tomato.

Aloo Palak

Potato cooked with spinach puree & spices.

Chickpea Masala

Chickpea cooked with onion and capsicum and spices, garnished with spring onion.

Daal Makhani

Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.

Egg Plant Masala

Egg plant and potatoes cooked with ginger, fennel & fenugreek.

Kadai Paneer

Cottage cheese cooked with onion and tomatoes gravy.

Dhal Tadka

Toor dhal cooked with curry leaves, and ginger and garlic paste.

Malai Kofta

Potato and cheese balls, mixed dry fruits & nuts. Simmered in almond flavoured sauce.

Mushroom Masala

Mushrooms cooked with onion gravy, tomato and potato.

Navratna Korma

Mild, seasonal vegetable curry.

Shahi Paneer

Cottage cheese (paneer) cooked with creamy tomato puree, chopped onions, ginger.

Corn Palak

Curry made from Palak (Spinach) and sweet corn.

Palak Paneer

Fried home made cottage cheese with fresh spinach puree, finished with fresh cream.

Paneer Butter Masala

Home made cottage cheese cooked with butter sauce and finished with cream.

Pumpkin Masala

Diced Pumpkin tempered with onion, fennel seeds /fenugreek seeds and finished with chef's own sauce (simply delicious).

Vegetable Jalfrezi

Seasonal fresh vegetables cooked with spices.

Biryani ( Chicken, Lamb)

Rice cooked with chicken/lamb & Garnished with crispy onion.

Coconut Rice

Rice cooked with grated coconut.

Vegetable Buryani

Rice cooked with mix vegetables & Garnished with crispy onion.

Kashmiri Pulao

Basmati rice mixed with fruits & Nuts.

Lemon Rice

Rice cooked with curry leaf & mustard seed and flavoured with lemon.

Basmati Rice

Flavoured white rice.

Kashmiri Naan

Bread stuffed with fruits and nuts.

Keema Cheese Naan

Bread stuffed with minced lamb, cheese and spiced herbs.

Keema Naan

Bread stuffed with minced lamb and spiced herbs.

Naan

Leavened white flour bread.

Garlic Naan

Plain flour tandoori bread flavoured with garlic.

Chilli Cheese Naan

White flour bread stuffed with cheese, chilli & coriander.

Cheese Naan

White flour bread stuffed with cheese & coriander.

Masala Kulcha

Bread stuffed with spiced potatoes, cottage cheese and fine herbs.

Paratha

Enriched whole wheat bread with butter.

Roti

Whole wheat bread.

Aloo Paratha

Wholemeal bread stuffed with potatoes and fine herbs.

Cachumber

Spicy Indian salad.

Chicken Tikka Salad

Chicken tikka in fresh salad.

Chickpea Chat Salad

Chickpeas mixed with onion and tomato and lemon juice and finished with coriander.

Pickled Onions

Onions pickled in beetroot juice and vinger.

Garden Salad

Refreshing and wholesome green salad.

Mango Chutney Or Mixed Pickle

Raita

Home made yoghurt with grated cucumber and garnished with ground cummin.

Banana Split

Splitted banana topped with assorted Ice Cream topped with Strawberry coulis and nuts.

Panna Cotta with Berry Coulis

Vanila infused italian custard made with cream, served with berries that have been preserved in sugar and alcohol.

Gulab Jamun

Home made cottage cheese dumpling in aromatic sugar syrup.

Kulfi

Home made Indian Ice cream with pistachio nuts.

Lassi