Please note 10% surcharge Apply on every Sunday and all Public holidays
$18.90 – $27.90
Tender whole chicken marinated in hanged curd, spice mix and Barbequed.
Full, Half
Batter {Chickpea flour, Ajwain (Bishop’s weed), malt vinegar and water} fried Rockling fillet Squares.
Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and barbequed in Clay oven ( Tandoor )
Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor (Clay Oven)
Finely sliced onion, freshly pounded spices and chickpea flour mingled, flattened and deep fried.