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Fresh Mushrooms marinated in curd, homemade spices and barbequed.
Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.
Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and barbequed in Clay oven ( Tandoor )
Chunks of Free-range Chicken fillet, spice mix, yoghurt marinated overnight and roasted in Tandoor (Clay oven ).
Finely sliced onion, freshly pounded spices and chickpea flour mingled, flattened and deep fried.