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Salmon fillet squares marinated in yogurt based tandoori marinade, roasted in clay oven.
Hot, Medium, Mild, Spicy, Standard
King prawns stir fried with julienne’s of onion tomato capsicum, hole red chilies, and dash of vinegar.
Salmon filet chunks cooked in coconut paste based sauce with hint of tamarind pulp.
Classic Indian Dessert made by simmering fresh grated carrots with full cream milk,sugar and Ghee.