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Salmon fillet squares marinated in yoghurt based tandoori marinade roasted in clay oven.
King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.
Fish simmered in coconut cream-based sauce tempered with mustard seeds and curry leaves.
Prawns cooked in onion and coconut-based gravy tempered with Panch Phoran (five whole dry spices)
Assorted seafood gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.