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Vegetarian
Showing 1–12 of 17 results
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ALOO GOBI (GF) (V)
Spice roasted potatoes and cauliflower, stir fried with authentic Indian spices in a fresh tomato based curry
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ALOO PALAK (GF) (V)
Spiced roasted potato cooked with spinach puree & spices.
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CHICKPEA MASALA (GF) (V) 🌶️
Chickpeas cooked with onion and capsicum and spices, garnished with coriander.
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DAL MAKHANI (GF)
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
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EGG PLANT MASALA (GF) (V) 🌶️
Marinated Eggplant and potatoes – cooked with ginger, fennel & fenugreek.
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DAL TADKA (GF)
Toor dhal cooked with curry leaves, and ginger and garlic paste.
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KADAI PANEER (GF) 🌶️
Cottage cheese cooked with onion and tomatoes gravy.
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MALAI KOFTA (GF)
Potato and cheese balls, mixed dry fruits & nuts. Simmered in almond flavoured sauce.
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MUSHROOM MASALA (GF) (V)
Masala Marinated Mushrooms cooked in a finely diced tomato, potatoes.
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MUSHROOM MUTTER PANEER (GF)
Classic creamy curry cooked with cottage cheese,peas and mushrooms with turmeric, garlic and ginger.
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NAVARATNA KORMA (GF)
Mild, creamy seasonal vegetable curry.
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PALAK PANEER (GF)
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.