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Showing 1–12 of 17 results
ALOO GOBI (GF) (V)
Spice roasted potatoes and cauliflower, stir fried with authentic Indian spices in a fresh tomato based curry
ALOO PALAK (GF) (V)
Spiced roasted potato cooked with spinach puree & spices.
CHICKPEA MASALA (GF) (V) 🌶️
Chickpeas cooked with onion and capsicum and spices, garnished with coriander.
DAL MAKHANI (GF)
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
EGG PLANT MASALA (GF) (V) 🌶️
Marinated Eggplant and potatoes – cooked with ginger, fennel & fenugreek.
DAL TADKA (GF)
Toor dhal cooked with curry leaves, and ginger and garlic paste.
KADAI PANEER (GF) 🌶️
Cottage cheese cooked with onion and tomatoes gravy.
MALAI KOFTA (GF)
Potato and cheese balls, mixed dry fruits & nuts. Simmered in almond flavoured sauce.
MUSHROOM MASALA (GF) (V)
Masala Marinated Mushrooms cooked in a finely diced tomato, potatoes.
MUSHROOM MUTTER PANEER (GF)
Classic creamy curry cooked with cottage cheese,peas and mushrooms with turmeric, garlic and ginger.
NAVARATNA KORMA (GF)
Mild, creamy seasonal vegetable curry.
PALAK PANEER (GF)
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.