Please note 10% surcharge Apply on every Sunday and all Public holidays
Vegetarian
Showing 1–12 of 17 results
- $17.90
CORN PALAK (GF)
Curry made from spinach and sweet corn.
- $17.90
SIZZLING BOMBAY POTATOES
Potatoes cooked with turmeric and herbs and served on sizzling platter.
- $21.90
KADAI PANEER 🌶️ (GF)
Cottage cheese cooked with onion and tomato gravy.
- $19.90
SHAI PANEER (GF)
Cottage cheese cooked with creamy tomato puree, chopped onion and ginger.
- $20.90
CHICKPEA MASALA 🌶️ (GF) (V)
Chickpeas cooked with onion and spices, garnished with spring onion.
- $17.90
PANNER BUTTER MASALA (GF)
Homemade cottage cheese cooked with butter sauce and finished with fresh cream.
- $21.90
PUMPKIN MASALA (GF)
Diced Pumpkin tempered with onion, fennel seeds/fenugreek seeds and finished with chefs own sauce (simply delicious)
- $20.90
DAL MAKHANI (GF)
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
- $20.90
DAL TADKA (GF)
Toor dhal cooked with curry leaves, ginger and garlic paste.
- $21.90
ALOO PALAK (GF)
Potato cooked with spinach puree and spices.
- $22.90
MUSHROOM MUTTER PANEER MASALA (GF)
Mushrooms, peas and cottage cheese cooked with onion gravy, tomato and potatoes.
- $21.90
PALAK PANEER (GF)
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.
