Please note 10% surcharge Apply on every Sunday and all Public holidays
Showing 1–12 of 17 results
CORN PALAK (GF)
Curry made from spinach and sweet corn.
SIZZLING BOMBAY POTATOES
Potatoes cooked with turmeric and herbs and served on sizzling platter.
KADAI PANEER 🌶️ (GF)
Cottage cheese cooked with onion and tomato gravy.
SHAI PANEER (GF)
Cottage cheese cooked with creamy tomato puree, chopped onion and ginger.
CHICKPEA MASALA 🌶️ (GF) (V)
Chickpeas cooked with onion and spices, garnished with spring onion.
PANNER BUTTER MASALA (GF)
Homemade cottage cheese cooked with butter sauce and finished with fresh cream.
PUMPKIN MASALA (GF)
Diced Pumpkin tempered with onion, fennel seeds/fenugreek seeds and finished with chefs own sauce (simply delicious)
DAL MAKHANI (GF)
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
DAL TADKA (GF)
Toor dhal cooked with curry leaves, ginger and garlic paste.
ALOO PALAK (GF)
Potato cooked with spinach puree and spices.
MUSHROOM MUTTER PANEER MASALA (GF)
Mushrooms, peas and cottage cheese cooked with onion gravy, tomato and potatoes.
PALAK PANEER (GF)
Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.