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Deep fried patty of assorted veggies, spinach, Chickpea flour and ground spices.
Tiger prawns marinated in crushed garlic, hanged curd, fresh herbs, Chef’s spice mix and barbequed in Clay oven.
Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor (Clay Oven)
Assortment of Tandoori specialities served on Sizzler.
Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and barbequed in Clay oven ( Tandoor )