CHICKEN DO PIAZA 🌶️🌶️ (GF)

Chicken cubes cooked in onion gravy with cubes of onion.

LAMB BURIYANI

Rice cooked with lamb and garnished with crispy onion.

CHICKEN SAAG (GF)

Delicious combination of fresh Spinach puree and Chicken with hint of green chilly finished with dollop of fresh cream.

CHICKEN BURIYANI

Rice cooked with chicken and garnished with crispy onion.

CHICKEN DHANSAK (GF)

Diced chicken cooked in lentils and flavoured with spices including cumin and ginger.

LENTIL PAPPADUMS

Lentil pappadums served with mint and tamarind chutney.

CHICKEN CURRY WITH POTATO 🌶️ (GF)

Homemade chicken curry with potato cubes sprinkled chopped fresh coriander leaves

CHEF’S SPECIAL SUBZ GOSHT (GF)

Lamb cooked with winter melon, turnips and spinach.

BEEF KORMA (GF)

Tender beef diced and cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

CHEF’S SPECIAL TAWA BEEF 🌶️ (GF)

Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix.

BEEF MADRAS 🌶️🌶️ (GF)

South Indian speciality - Beef chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.

BEEF JALFREZI 🌶️ (GF)

Diced beef stir fried with juliennes of onion tomato capsicum, whole red chillies and dash of malt vinegar.

SEAFOOD BUTTER MASALA (GF)

Assorted seafood gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.

CORN PALAK (GF)

Curry made from spinach and sweet corn.

VEGETABLE BURIYANI

Rice cooked with mix vegetables and garnished with crispy onion.

BUTTER NAAN

White flour flaky bread.

CHEESE GARLIC NAAN

White flour bread stuffed with cheese, coriander and flavoured with garlic.

PICKLED ONIONS

Onion pickled in beetroot juice and vinegar.

COCONUT RICE

Rice cooked with grated coconut.

SIZZLING BOMBAY POTATOES

Potatoes cooked with turmeric and herbs and served on sizzling platter.

ONION KULCHA

is plain flour leavened bread stuffed with spiced onions and herbs.

CHICKEN TIKKA CHEESE NAAN

bread stuffed with spices, chicken tikka , cheese and corrionder.

MIXED PICKLE

MANGO CHUTNEY

RAITA

Homemade yoghurt with grated cucumber and garnished with ground cumin.

CHICKPEA CHAT SALAD

Chickpeas mixed with onion, tomato, lemon juice and finished with coriander.

CHICKEN TIKKA SALAD

Chicken Tikka in fresh salad.

CACHUMBER

Spicy Indian salad.

GARDEN SALAD

Refreshing and wholesome green salad.

ROTI

Whole wheat bread.

MASALA KULCHA

Bread stuffed with spiced potatoes, cottage cheese and fine herbs.

ALOO PARATHA

Wholemeal bread stuffed with potatoes and fine herbs.

PARATHA

Enriched whole wheat bread with butter.

KASHMIRI NAAN

Bread stuffed with fruits and nuts.

GARLIC NAAN

Plain flour tandoori bread flavoured with garlic.

KEEMA CHEESE NAAN

Bread stuffed with minced lamb, cheese and spiced herbs.

KEEMA NAAN

Bread stuffed with minced lamb and spiced herbs.

CHILLI CHEESE NAAN

White flour bread stuffed with cheese, chilli and coriander.

SALMON CHEESE NAAN

Bread stuffed with salmon cheese and coriander.

CHEESE NAAN

White flour bread stuffed with cheese and coriander.

NAAN

Leavened white flour bread.

LEMON RICE

Rice cooked with curry leaves, mustard seeds and flavoured with lemon.

KASHMIRI PULAO

Basmati rice mixed with fruit and nuts.

BASMATI RICE Medium

Flavoured white basmati rice.

KADAI PANEER 🌶️ (GF)

Cottage cheese cooked with onion and tomato gravy.

SHAI PANEER (GF)

Cottage cheese cooked with creamy tomato puree, chopped onion and ginger.

CHICKPEA MASALA 🌶️ (GF) (V)

Chickpeas cooked with onion and spices, garnished with spring onion.

PANNER BUTTER MASALA (GF)

Homemade cottage cheese cooked with butter sauce and finished with fresh cream.

PUMPKIN MASALA (GF)

Diced Pumpkin tempered with onion, fennel seeds/fenugreek seeds and finished with chefs own sauce (simply delicious)

DHAL TADKA (GF)

Toor dhal cooked with curry leaves, ginger and garlic paste.

DHALL MAKHANI (GF)

Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.

ALOO PALAK (GF)

Potato cooked with spinach puree and spices.

MUSHROOM MUTTER PANEER MASALA (GF)

Mushrooms, peas and cottage cheese cooked with onion gravy, tomato and potatoes.

PALAK PANEER (GF)

Fried homemade cottage cheese with fresh spinach puree, finished with fresh cream.

MALAI KOFTA (GF)

Potato and cheese balls, mixed dry fruits and nuts. Simmered in almond flavoured sauce.

NAVRATNA KORMA (GF)

Mild, seasonal vegetable curry.

EGG PLANT MASALA 🌶️ (GF)

Eggplant and potatoes cooked with ginger, fennel and fenugreek.

VEGETABLE JALFREZI (GF) (V)

Seasonal fresh vegetables cooked with spices.

ALOO GOBI (GF) (V)

Potatoes and cauliflower, stir fried with spices and finished with fresh tomato.

FISH MALABARI (GF)

Salmon fillet chunks cooked in coconut paste based sauce with hint of tamarind pulp.

COCONUT PRAWN CURRY (GF)

Prawns cooked in onion and coconut-based gravy tempered with Panch Phoran (five whole dry spices)

PRAWN JALFREZI 🌶️ (GF)

King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

KERALA FISH CURRY (GF)

Fish simmered in coconut cream-based sauce tempered with mustard seeds and curry leaves.

FISH MASALA 🌶️ (GF)

Fish fillet cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.

TANDOORI SALMON (GF)

Salmon fillet squares marinated in yoghurt based tandoori marinade roasted in clay oven.

BEEF VINDALOO🌶️🌶️🌶️ (GF)

Succulent beef pieces slow cooked in homemade Hot and Sour vindaloo masala.

CHILLI BEEF 🌶️🌶️ (GF)

For Chilly lovers - Succulent diced beef sautéed with juliennes of onion, tomato, assorted peppers and chillies.

BEEF CURRY (GF)

Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.

KASHMIRI BEEF (GF)

Tender beef cuts cooked in cashew and tomato sauce with assorted fresh and dry fruits, garnished with fresh cream.

KADAI BEEF 🌶️🌶️ (GF)

Diced Beef stir fried with onion and green pepper cubes, spiced with freshly pounded coriander seeds and red chillies.

LAMB BHOONA 🌶️ (GF)

Succulent lamb sautéed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.

LAMB VINDALOO 🌶️🌶️🌶️ (GF)

Succulent lamb pieces slow cooked in homemade Hot and Sour vindaloo masala.

LAMB MADRAS 🌶️ (GF)

Lamb chunks cooked in coconut-based gravy tempered with mustard seeds and curry leaves.

KADAI LAMB 🌶️🌶️ (GF)

Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.

LAMB SAAG (GF)

Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.

LAMB DO PIAZA 🌶️ (GF)

Diced lamb cooked in onion cubes and sprinkle with ground spices.

LAMB DHANSAK (GF)

Diced lamb cooked in lentils and flavoured with spices including cumin and ginger.

LAMB KORMA (GF)

Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

ROGAN JOSH (GF)

Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.

CHICKEN VINDALOO 🌶️🌶️🌶️ (GF)

Chicken simmered in homemade Hot and Sour Vindaloo masala.

CHICKEN TIKKA MASALA (GF)

Tandoori Chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.

CHICKEN KORMA (GF)

Chicken cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream, garnished with chopped spring onion.

BUTTER CHICKEN (GF)

Boneless pieces of Tandoori chicken simmered in tomato butter flavoured gravy accented with dry fenugreek.

SHAVANS SPECIAL CHICKEN – MURGH MUMTAZ (GF)

Chicken breast fillet simmered in yoghurt cashew creamy sauce with dash of saffron

TANDOORI GARLIC PRAWNS

Tiger prawns marinated in crushed garlic, hanged curd, fresh herbs, Chef’s spice mix and barbequed in Clay oven.

GARLIC CHICKEN TIKKA (4 pcs)

Chicken Tikkas infused with fresh garlic paste and Chef's spice mix.

SHAVAN’S MIX GRILL

Assortment of Tandoori specialities served on Sizzler

AMRISTARI FISH

Batter {Chickpea flour, Ajwain (Bishop’s weed), malt vinegar and water} fried Rockling fillet Squares.

TANDOORI CHICKEN

Tender whole chicken marinated in hanged curd, spice mix and Barbequed.

BOMBAY MUSHROOM (3pcs)

Crumb fried Mushrooms having filling of aromatic lamb mince and cheese.

SEEKH KEBAB (4 pcs)

Skewered Lamb minced Kababs spiked with fresh herbs and seared on glowing charcoal.

TANDOORI LAMB CUTLETS (4 pcs)

Succulent Lamb cutlets in Tangy marinate infused with Rum and roasted in Tandoor (Clay Oven)

MALAI TIKKA (4 pcs) (Mild)

Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, Fresh cream, gently spiced and barbequed in Clay oven ( Tandoor )

CHICKEN TIKKA (4 pcs)

Chunks of Free-range Chicken fillet, spice mix, yoghurt marinated overnight and roasted in Tandoor (Clay oven ).

TANDOORI MUSHROOM (4 pcs)

Fresh Mushrooms marinated in curd, homemade spices and barbequed.

ONION BHAJI (GF) (V)

Finely sliced onion, freshly pounded spices and chickpea flour mingled, flattened and deep fried.

VEGIE PAKORA (GF) (V)

Deep fried patty of assorted veggies, spinach, Chickpea flour and ground spices.

SAMOSA (2 pcs)

Deep fried Crisp and flaky homemade pastry filled with mashed potatoes, peas and spices.